Mummy’s tip
The extra dip-and-grill finish is the small step that makes these Mummy's ribs.
Grill
Mummy's Ribs
Kashmiri masala ribs
Everyone’s Mummy made the best ribs – my Mummy was no exception. Hers had a little tweak to it – an extra step – well worth your extra efforts
Total time45 minConfidenceEasyOriginal recipe2015
from the family albumSay it
Mummy's Ribs
ribs
Make it yours
- Use regular chilli powder if Pili Pili Mbuzi is not available.
- Ask for Miami-cut short ribs, no more than 1 inch thick.
At the family table
These sweet-spiced grilled ribs are the kind of family recipe where one extra step becomes the signature.
Make
Let’s cook
Directions – STEP 1 (ahead of time)
- 01
Combine Part: A in pot
- 02
Bring to a boil over high heat
- 03
Simmer over medium-low heat for 20 minutes – until loose syrup consistency
- 04
Place in large bowl/container and bring to BBQ side
Directions – STEP 2
- 01
Clean, oil, and pre-heat BBQ on high to 400 degrees
- 02
Lower heat to medium
- 03
Lay ribs flat and BBQ for 3-5 min – until pool of juices form on top
- 04
Flip ribs and BBQ for 1 minute
- 05
Remove from grill and place ribs in container from Step 1.4 above
- 06
Fully coat ribs with mixture from step 1
- 07
Place ribs back on BBQ for 1 min, flipping half way
- 08
Remove from BBQ and let stand for 1 min
- 09
Enjoy!
Keep cooking
