Mummy’s tip
Mummy mixed red and yellow lentils instead of using only yellow. That was her twist.
Vegetarian
Dhal jo Saak
Lentil curry
Mummy used to have staples on certain days of the week – Mondays was always Dhal (daar) jo saak (lentil curry) . Her twist was to use red/yellow mixed-daar vs. the usual yellow.
Total time50 minConfidenceEasyOriginal recipe2014
from the family albumSay it
Dhal jo Saak
daar jo SAH-k
Make it yours
- Split yellow dhal works with no other changes.
- Add more hot water if you prefer a runnier saak.
At the family table
A Monday staple in this home, this mixed-lentil saak made the weekly rhythm of dinner feel dependable.
Make
Let’s cook
Directions – Part 1-A
- 01
Boil dhal, salt, oil until tender
- 02
(note: it will get foamy)
- 03
Blend (or wisk) to a loose paste consistency
- 04
Set aside
Directions – Part 1-B
- 01
Boil potatoes until 75% cooked
Directions – Part 2
- 01
Heat oil on medium high heat
- 02
Sauté onions until browned
- 03
Add tomato, salt, turmeric, dhanna jero, chili paste, garlic paste and cook for 6 minutes
- 04
Add dhal, potatoes, water, and combine
- 05
– If you like a dry masala – let simmer for 20 minutes
- 06
– If you like a runny masala, add more hot water and simmer for 20 minutes
- 07
Add coriander and lemon juice (optional)
At the table
Serve with a rice, rotli, or tamarind chutney (recipes coming soon)
Keep cooking
