Mummy’s tip
This was a special occasion meal that Mummy used to make. Give each stage time to come together.
Celebration
Khaliyo
Briyani masala
Beef Khaliyo (Briyani masala) This was a special occasion meal that mummy used to make. The memories of the taste of it from my childhood still linger in my mind…
Total time1 hr 30 minConfidenceA loving projectOriginal recipe2016
from the family albumSay it
Khaliyo
kha-LEE-yo
Make it yours
- Use half a can of crushed tomatoes in place of two fresh tomatoes.
- The potato is optional; boil it partway instead of frying if preferred.
At the family table
Khaliyo is celebration food: layered, aromatic and made when there is time to let a meal become an occasion.
Make
Let’s cook
Directions – STEP 1: (ahead of time)
- 01
Combine Part: A in pot
- 02
Bring to a boil over high heat
- 03
Simmer over medium-low heat for 20 minutes
- 04
Set aside, do not drain, this will become your base.
Directions – STEP 2: (ahead of time)
- 01
Cube potato (from part C above)
- 02
Over medium-low heat, deep fry
- 03
(you can skip this step if you don’t want potato)
- 04
ALT
- 05
Boil your potato until they are ½ cooked, but still firm
Directions – STEP 3: (ahead of time)
- 01
Combine Part: C in a blender
- 02
Blend until smooth
- 03
Set aside
Directions – STEP 4
- 01
Pre-heat oven to 350
- 02
Heat 2 tablespoons of oil over medium-high heat
- 03
Sauté curry leaves, cloves, pepper corns, cinnamon until their perfume has been released
- 04
Add mixture from step 3
- 05
Let the tomatoes and spices cook for 5 minutes, constantly stirring
- 06
Add tomato paste and cook for 5 more minutes
- 07
once curry base reaches thick consistency
- 08
Combine curry into pot with stock/meat from step 1
- 09
Bring to a boil over high heat and add coriander and fried onions
- 10
Let the mixture merry together over medium heat (15 min)
- 11
Cover pot and place in oven at 350 for 30 minutes
- 12
Uncover, stir, add fresh coriander for garnish, and enjoy!
Keep cooking
